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Braised Greek Chicken and Artichokes. 1 tablespoon olive oil. 4 chicken breast halves with skin and bones. 2 6-ounce jars marinated artichoke hearts, drained, 2 tablespoons marinade reserved. 3/4 cup canned low-salt chicken broth. 1 tablespoon fresh lemon juice. 1 teaspoon grated lemon peel. 1/4 teaspoon dried crushed. Jan 12, - This recipe, from my new book Eat Fat, Get Thin, features traditional Mediterranean ingredients like lemon, oregano, artichokes, and olives.